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Potato Scones
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�1 cup warm mashed potatoes
1/3 cup melted butter
1 teaspoon salt
1/2 cup sifted all-purpose flour
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Preheat a 12-inch seasoned cast-iron frying pan or griddle over
moderate heat.
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Mix together all ingredients until thoroughly blended. Turn the dough
out onto a floured board and divide into thirds.� Roll� into a circle
about 1/4 inch thick.� Score each circle into 6 wedges.
Sprinkle the griddle with flour and bake each circle for about 5
minutes, until edges begin to brown, turning once to cook both sides.�
Serve hot or cold.
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Yield:� 18 scones
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