Menu
Double Pastrami Burger – $22
2 quarter pound beef patties, griddled pastrami, horseradish mustard, house made pickles, and crispy fried onions on a house made bun.
The Mushroom HaMelech – $20
Quarter pound burger, crispy beef bacon, caramelized mushrooms, herbed garlic aioli, and greens on a house made bun.
Chicken ‘Schawarma’ Platter – $20
Schawarma spice marinated chicken breast, flame broiled and finished on the griddle, served on yellow rice with salad, tahina, and house hot sauce.
Pastrami Mushroom Ensemble – $18
Brisket pastrami, caramelized mushrooms, fresh dill, shredded lettuce, and house mayo on griddled sourdough.
Kebab Koobideh Platter – $18
Iranian-style ground beef kebab served on yellow rice with salad, tahina, and house hot sauce.
Double espresso – $5
Almond milk, sugar, or straight up.
First-cut Brisket Pastrami Sandwich – $16
Classic brisket pastrami, mild banana peppers, crispy fried onions, mayo and mustard on griddled sour dough.
The Ruth Burger – $15
Griddled smash burger, caramelized onions, house pickles, shredded lettuce, crispy beef bacon, and mayo on a house made bun.
Falafel Platter – $15
Crispy falafel served on yellow rice with salad, tahina, and house hot sauce.
Hummus Sabich – $14
Fried eggplant, house hummus and tahina, cucumber salad, and mixed herbs on grilled sourdough.
Kids simcha meal – $10
Kids burger or hotdog on a house made bun with choice of 2 sides (fries, rice, or salad).
Shoestring French Fries – $8
Triple cooked hand-cut russet potatoes.
Coke or Seltzer – $2
Exactly what it sounds like