4 Servings

Ingredients:
12 cups water
2 lbs. unpeeled medium shrimp
2 tsp. Old Bay seasoning
1 cup onion, chopped
1 cup green bell pepper, chopped
2/3 cup cider vinegar
1 1/2 tbsp. vegetable oil
1 tsp. salt
1/4 tsp. black pepper

Directions:
Bring water to a boil in a large saucepan. Add shrimp and seasoning; cook 3 minutes or until pink. Drain and cool completely.
Place shrimp in a large zip-lock bag. Add remaining ingredients; seal and marinate in refrigerator for 30 minutes, turning bag occasionally.
Remove shrimp from bag, reserve marinade. Peel shrimp; place in a large bowl. Add reserved marinade and toss gently to coat.

Counts per entire recipe:
38.01/ 1253.66/ 36.41/ 4.53

Carbs/ Calories/ Fat/ Saturated Fat

Counts per serving:
9.5/ 313.42/ 9.1/ 1.13