4 Servings

Ingredients:
1 (2-pound) sirloin, 1-1/2 inches thick
1/4 cup vegetable oil
1 tbsp. minced fresh ginger, divided
1 tsp. crushed black peppercorns, divided
1/2 tsp. seasoned salt, divided
1/2 tsp. garlic powder, divided
5 tbsp. butter, softened
1 1/4 tsp. dry mustard
1 tbsp. Worcestershire sauce
1 tsp. paprika

Directions:
Cut steak into serving pieces. Rub oil over both sides of steak. Let steak stand at room temperature for 10 minutes. Preheat broiler.
Sprinkle half the ginger, peppercorns, seasoned salt, and garlic powder over one side of steak. Broil for about 5 minutes.
Turn steak; sprinkle remaining ginger, peppercorns, seasoned salt, and garlic powder on top. Broil for 5 minutes longer for medium-rare. Remove to serving platter.
Meanwhile, combine butter, dry mustard, Worcestershire sauce, and paprika in a small bowl. Spread butter over hot steak.

Counts per entire recipe:
6.53/ 2239.5/ 152.29/ 53.69

Carbs/ Calories/ Fat/ Saturated Fat

Counts per serving:
1.63/ 559.88/ 38.07/ 13.42