4 Servings

Ingredients:
4 egg yolks
1/4 tsp. seasoned salt
1/2 tsp. dry tarragon
1 cup heavy cream
1 cup chicken stock
2 cups diced turkey meat
nutmeg

Directions:
Preheat oven to 350 degrees. Beat yolks until thick and lemon-colored. Add salt and tarragon. Beat in heavy cream. Stir in stock, then add turkey meat.
Pour into 4 small ovenproof bowls. Sprinkle with nutmeg. Set bowls in shallow pan half full with water, and bake for 30 minutes.

Counts per entire recipe:
9.42/ 1225.27/ 112.63/ 62.57

Carbs/ Calories/ Fat/ Saturated Fat

Counts per serving:
2.36/ 306.32/ 28.16/ 15.64