2 Servings

Ingredients:
2 Trout, cleaned and dressed
1 cup Spinach, chopped
1/4 cup Green onions, chopped
2 teaspoons Butter, melted
1/2 cup White wine
Salt and pepper to taste

Directions:
Build a fire in a hooded outdoor grill (or pre-heat the oven to 350).
Place each trout (open with the flesh facing upward) in the middle of a piece of aluminum foil at least 2 1/2 times the size of the fish.
Place a thin layer of spinach on the trout. Sprinkle on the onions. Drizzle on the butter and wine. Season.
Seal the package. Place over hot coals and close the hood (or place on a baking sheet in the oven). Cook for 12 minutes. Serve warm.

Counts per entire recipe:
3.46/ 533.27/ 33.72/ 16.18

Carbs/ Calories/ Fat/ Saturated Fat

Counts per serving:
1.73/ 266.64/ 16.86/ 8.09