6 Servings

Ingredients:
2 tbsp. chopped fresh tarragon
1/4 lb. butter, melted
2 lbs. raw shrimp, shelled and cleaned
1/2 cup heavy cream
salt and pepper to taste

Directions:
Add the tarragon to the melted butter. Cook shrimp in butter over medium heat for 5 to 10 minutes.
Add the cream, bring to a low boil, and add salt and pepper.

Counts per entire recipe:
16.45/ 2216.99/ 152.48/ 87.88

Carbs/ Calories/ Fat/ Saturated Fat

Counts per serving:
2.75/ 369.5/ 25.41/ 14.65