2 Servings

Ingredients:
1 lb. shrimp, cleaned and shelled
2 tbs. butter
2 tbs. olive oil
4 large cloves garlic
juice of 1/2 lemon
1/2 cup dry white wine
pinch of dried red pepper flakes
salt and pepper to taste

Directions:
Heat the butter and oil in a skillet over medium-hot heat till foam subsides. Add the garlic, parsley, lemon juice, wine, pepper flakes, salt, and pepper.
Bring to a boil, lower heat, and simmer for 3 minutes. Add shrimp and cook, stirring frequently, for 5 to 6 minutes, till shrimp are pink.
Remove from heat. Serve shrimp covered in sauce.

Counts per entire recipe:
14.25/ 1036.08/ 57.76/ 19.47

Carbs/ Calories/ Fat/ Saturated Fat

Counts per serving:
7.13/ 518.04/ 28.88/ 9.74