6 Servings

Ingredients:
juice of 1 lemon
2 tbsp. of tomato purée
1 tsp. of freshly ground black pepper
a touch of Worcestershire sauce
1/4 cup of finely chopped parsley
1 cup Hollandaise Sauce

Directions:
Prepare your favorite Sauce Hollandaise, and when it is thickened add the lemon, tomato purée, pepper, and Worcestershire sauce.
Just before serving add 1/4 cup of finely chopped parsley.
Broil steak in your favorite manner, slice it diagonally and bathe the slices in the sauce.

Counts per entire recipe:
11.05/ 1065.71/ 102.66/ 61.41

Carbs/ Calories/ Fat/ Saturated Fat

Counts per serving:
1.84/ 177.62/ 17.11/ 10.24