2 Servings

Ingredients:
1 tsp. vegetable oil
1/2 onion, sliced
1 garlic clove, sliced
1 4-oz. can whole green chilies, sliced
1/2 cup whipping cream

Directions:
Heat oil in heavy small skillet over medium heat. Add onion and garlic and sauté until very tender, about 5 minutes.
Stir in chilies and cream. Simmer until mixture is thickened and flavors are blended, about 5 minutes. Season to taste with salt and pepper and serve.

Counts per entire recipe:
21.31/ 531.32/ 49.33/ 28

Carbs/ Calories/ Fat/ Saturated Fat

Counts per serving:
10.66/ 265.66/ 24.67/ 14