1 to 2 Servings

Ingredients:
.5 to 1 Lb. Catfish filets
3 Tbsp. butter
1/2 tsp. lemon pepper
Season All

Directions:
Thaw filets. In a large skillet, melt butter and add lemon pepper.
Add Catfish. Cook on Medium-high turning occasionally. Sprinkle with Season All while cooking.
Cook until flaky. Serve in butter sauce.

Counts per entire recipe:(using 1 Lb. Catfish)
1.72/ 919.93/ 68.99/ 29.51

Carbs/ Calories/ Fat/ Saturated Fat

Comments:
This dish is a nice, quick, and easy meal.

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