8 Servings

Ingredients:
1 tbsp. olive oil
1/3 cup minced shallots
1/3 cup red wine vinegar
2 tbsp. water
4 (4-oz.) slices smoked ham (about 1/4 inch thick), cut into thin strips
2 tbsp. chopped fresh parsley

Directions:
Heat oil in a heavy skillet over medium heat. Add shallots; sauté 2 minutes.
Add vinegar and water; cook until reduced by half (about 1 minute). Add ham; cook 4 minutes or until thoroughly heated, stirring occasionally.
Remove ham from pan; sprinkle with parsley.

Counts per entire recipe:
10.66/ 928.28/ 38.56/ 10.19

Carbs/ Calories/ Fat/ Saturated Fat

Counts per serving:
1.34/ 116.1/ 4.82/ 1.28