2 Servings

Ingredients:
1-lb. skirt steak
2 large garlic cloves, minced and mashed to a paste with 1/2 tsp. salt
1 1/2 tsp. fresh lime juice
1 tsp. olive oil
1/2 tsp. ground coriander seeds
1/2 tsp. ground cumin
1/4 tsp. cinnamon

Directions:
Prepare grill. Cut steak into large pieces if necessary to fit on grill.
In a small bowl stir together remaining ingredients. On a sheet of wax paper spread spice paste evenly on both sides of steak. Marinate steak at room temperature 15 minutes.
Grill steak on an oiled rack set 5 to 6 inches over glowing coals 3 to 5 minutes on each side, or until just springy to the touch, for medium-rare meat. (Alternately, steak may be grilled in a hot well-seasoned ridged grill pan over moderately high heat.)
On a cutting board let steak stand 5 minutes and cut diagonally across grain into thin slices.

Counts per entire recipe:
4.1/ 784.66/ 40.78/ 14.01

Carbs/ Calories/ Fat/ Saturated Fat

Counts per serving:
2.05/ 392.33/ 20.39/ 7.01