4 Servings

Ingredients:
1/4 cup olive oil
4 large garlic cloves, chopped
1 tbsp. chopped fresh rosemary or 2 teaspoons dried
One 1 1/2-lb. flank steak

Directions:
Whisk oil, garlic and rosemary in 13 x 9 x 2-inch glass baking dish. Add steak; turn to coat. Cover; refrigerate at least 30 minutes or overnight, turning steak occasionally.
Prepare barbecue (medium-high heat) or preheat broiler. Remove steak from marinade, letting excess drip off.
Sprinkle steak with salt and pepper. Grill or broil steak until cooked to desired doneness, about 4 minutes per side for medium-rare.
Transfer steak to platter. Slice thinly on diagonal across grain.

Counts per entire recipe:
5.51/ 1550.97/ 104.77/ 29.14

Carbs/ Calories/ Fat/ Saturated Fat

Counts per serving:
1.38/ 387.74/ 26.19/ 7.29