6 Servings

Ingredients:
1 1/2 tsp. butter
2 (16 oz.) cans sliced green beans
6 slices bacon, fried until crisp
1 cup shredded cheddar cheese
1 1/2 cups heavy cream
1/2 tsp. salt
1/8 tsp. pepper
dash nutmeg
3 eggs, slightly beaten

Directions:
Preheat oven to 375 degrees. Wipe butter onto the bottom and sides of a shallow baking dish. Drain beans and put into baking dish.
Crumble fried bacon; sprinkle bacon and cheese over beans. Combine cream, salt, pepper, nutmeg, and eggs; beat to blend thoroughly.
Pour mixture over beans. Bake for about 25 minutes or until egg is set.

Counts per entire recipe:
54.59/ 2474.33/ 222.46/ 128.93

Carbs/ Calories/ Fat/ Saturated Fat

Counts per serving:
9.1/ 412.4/ 37.08/ 21.49