6 Servings

Ingredients:
6 tbsp. soy sauce
1/4 cup chopped onion
1/4 cup rice vinegar
2 tbsp. oriental sesame oil
1 tbsp. chopped peeled fresh ginger
1 cup chopped green onions
One 1 1/2-lb. top sirloin steak (about 1 inch thick)

Directions:
Blend first 5 ingredients in processor until almost smooth; pour into 13x9x2-inch glass dish. Mix green onions into marinade.
Add steak and turn to coat. Cover and refrigerate at least 1 hour and up to 1 day, turning steak occasionally. Prepare barbecue (medium-high heat) or preheat broiler.
Pour marinade into small saucepan and bring to boil; then pour into small bowl. Grill or broil steak to desired doneness, about 5 minutes per side for medium-rare.
Transfer steak to cutting board. Cut steak crosswise on diagonal into thin slices. Serve steak with marinade as sauce.

Counts per entire recipe:
19.18/ 1224.86/ 57.77/ 14.45

Carbs/ Calories/ Fat/ Saturated Fat

Counts per serving:
3.2/ 204.14/ 9.63/ 2.41