2 Servings

Ingredients:
2 garlic cloves
2 tbsp. Dijon mustard
1 tbsp. fresh lime juice
a 10-oz. skirt steak (about 3/4 inch thick)

Directions:
Mince garlic and in a bowl stir together with mustard and lime juice. Trim steak if necessary. Rub steak with mustard mixture and marinate 15 minutes.
Heat a well-seasoned ridged grill pan over moderately high heat until just smoking and grill steak 3 minutes on each side. (Alternatively, broil steak on rack of a broiler pan about 4 inches from heat.)
Transfer steak to a platter and let stand, uncovered, 5 minutes. With a sharp knife diagonally cut steak into 1/3-inch-thick slices and serve.

Counts per entire recipe:
7.38/ 472.68/ 17.63/ 5.65

Carbs/ Calories/ Fat/ Saturated Fat

Counts per serving:
3.69/ 236.34/ 8.82/ 2.83