4 Servings

Ingredients:
8 hard boiled eggs
1/2 cup shredded cheddar cheese
1/4 cup mayonnaise
1/4 cup low-carb taco sauce
2 Tablespoons sliced green onion
1 Tablespoon sour cream salt to taste

Directions:
Slice eggs in half lengthwise, remove yolks and set whites aside. In a small bowl, mash yolks with cheese, mayonnaise, taco sauce, onions, sour cream and salt.
Evenly fill the egg whites. Lightly sprinkle with paprika if desired.
Chill until ready to serve.

Counts per entire recipe:
21.78/ 1103.11/ 83.25/ 29.45

Carbs/ Calories/ Fat/ Saturated Fat

Counts per serving:
5.45/ 275.78/ 20.81/ 7.36