4 Servings

Ingredients:
6 cloves garlic, whole
1/4 cup White wine vinegar
1 oz. Feta cheese
1/8 tsp. Black pepper
1 tsp. Oregano
3/4 cup Olive oil

Directions:
Place the garlic in a small oven-ready pan. Cover with water and bake at 375 until soft (about 1 hour). Remove the garlic from its skin and add to the bowl of a food processor.
Add the vinegar, feta, pepper, and oregano. Run the processor until smooth. S-L-O-W-L-Y add the olive oil with the processor running. Use immediately or refrigerate.

Counts per entire recipe:
10.27/ 1563.26/ 168.29/ 26.17

Carbs/ Calories/ Fat/ Saturated Fat

Counts per serving:
2.57/ 390.8/ 42.07/ 6.54