4 Servings

Ingredients:
3 Tablespoons butter
2 Tablespoons diced onion
1 clove garlic
1 teaspoon curry powder
1 teaspoon dried thyme
1 teaspoon celery salt
1 1/2 pounds cooked chicken, cut in 1-inch pieces
1 cup sour cream

Directions:
In a skillet, melt the butter and sauté the onion and garlic until they are translucent. Add the curry, thyme, celery salt, and chicken.
Sauté for 2 minutes then add sour cream and simmer over low heat for 2 to 3 minutes, stirring constantly until smooth and well blended.
Serve at once.

Counts per entire recipe:
13.06/ 1860.85/ 99.74/ 53.45

Carbs/ Calories/ Fat/ Saturated Fat

Counts per serving:
3.27/ 465.21/ 24.94/ 13.36