Rajas are a type of stewed chili pepper. In Mexico they are traditionally served with different broiled meats.

2 Servings

Ingredients:
1 large (about 8 ounces) 1 1/4-inch-thick New York steak
1 tsp. ground cumin
1/4 tsp. cayenne pepper
Rajas

Directions:
Preheat broiler. Season steak generously with salt and pepper. Rub both sides of steak with cumin and cayenne pepper.
Broil to desired doneness, about 3 minutes per side for medium-rare. Transfer to platter and serve with Rajas.

Without Rajas

Counts per entire recipe:
1.18/ 365.39/ 18.24/ 7.13

Carbs/ Calories/ Fat/ Saturated Fat

Counts per serving:
.59/ 182.7/ 9.12/ 3.57