6 Servings

Ingredients:
4 lb. lean beef, cubed
1 cup red wine
1/3 cup olive oil
1 tsp. thyme
1 tsp. black pepper
8 slices bacon, diced
2 cloves garlic, crushed
1 onion, (1 cup) diced
1 lb. mushrooms, sliced

Directions:
Marinate beef in wine, oil, thyme and pepper 4 hours at room temperature or overnight in refrigerator.
In large pan, cook bacon until soft. Add garlic and onion; saut� until soft. Add mushrooms and cook until slightly wilted.
Drain beef, reserving liquid. Place beef in crockpot. Add mushroom mixture. Pour reserved marinade over all. Cook on LOW 8-9 hrs.

Counts per entire recipe:
43.51/ 4256.77/ 245.73/ 72.25

Carbs/ Calories/ Fat/ Saturated Fat

Counts per serving:
7.25/ 709.46/ 40.96/ 12.04