6 Servings

Ingredients:
1.5 lbs. chicken breasts
2 tbsp. canola oil
1/2 cup chopped onion
1 cup chicken broth
1 tsp. fennel
1/2 tsp. cayenne
1/2 tsp. salt
1/2 tsp. black pepper
2 tbsp. lemon juice
1/4 cup heavy cream
1/2 cup sour cream

Directions:
Preheat oven to 350 degrees.
Heat oil in a large skillet over medium heat. Add chicken; brown on all sides; about 15 minutes. Arrange chicken in a baking dish.
Saut� onion in pan drippings for 5 minutes. Add half broth, heavy cream, paprika, salt, lemon juice, cayenne, black pepper, and fennel; mix well. Reduce heat to low.
Stir remaining broth and sour cream into skillet; mix well. Heat sauce to serving temperature. Do not boil.
Spoon sauce over chicken. Bake covered, for 20 minutes or until chicken is tender.

Counts per entire recipe:
18.52/ 1491.32/ 79.89/ 31

Carbs/ Calories/ Fat/ Saturated Fat

Counts per serving:
3.09/ 248.55/ 13.32/ 5.17

Comments:
Though the fennel gave this dish a mild sweetness, but overall its complexity is wonderful.

Out of 5 :
This recipe has earned