4 Servings

Ingredients:
1 egg, well beaten
2 tbsp. mayonnaise
1 tbsp. prepared mustard
1 tbsp. butter, melted
1 tsp. fresh chopped parsley
1/2 tsp. dry mustard
1/2 tsp. Old Bay seasoning
1/2 tsp. salt
1/4 tsp. pepper
1 Lb. claw crabmeat, drained and flaked
1 1/2 cups pork rind crumbs
vegetable oil

Directions:
Combine egg, mayonnaise, prepared mustard, butter, parsley, dry mustard, Old Bay seasoning, salt, and pepper in a large bowl; blend well. Gently fold in crabmeat.
Shape mixture into 8 patties; roll each in pork rind crumbs.
Fry in deep, hot oil (350 degrees) until crab cakes are brown and float to the top. Drain on paper towels.

Counts per dish:
4.35/ 3114.48/ 287.84/ 37.47

Counts per serving:
1.1/ 778.62/ 71.96/ 9.37