6 Servings

Ingredients:
2 cups water
2 cups clam juice, bottled
1 cup white wine
1 medium onion, diced
2 stalks celery, diced
2 cloves Garlic, peeled, whole
1/2 Lb. lump crab meat
1/2 tsp. dill
1 cup heavy cream
1 Tbsp. tomato paste
Salt and white pepper to taste

Directions:
Combine the water, clam juice, wine, onion, celery, and garlic in a large soup pot. Slowly bring to a boil. Reduce the heat and simmer 30 minutes.
Strain and return the liquid to the pot. Whisk in the cream and tomato paste. Add the remaining ingredients. Simmer for 25 minutes.
Serve warm.

Counts per entire recipe:
34.12/ 1298.56/ 91.97/ 55.89

Counts per serving:
5.69/ 216.43/ 15.33/ 9.315