Ingredients:
4 Lbs. chicken parts
1/4 Lb. bacon, diced
1/2 stick butter
1 cup red wine
1 cup chicken stock
3 cloves garlic
1 bay leaf
2 cups minced onions
3 cups mushroom caps, sliced
salt to taste

Directions:
Sauté diced bacon in butter until golden. Remove from skillet and save.
Thoroughly wash and dry chicken. Brown in bacon fat. Remove and set aside.
Sauté onions and mushrooms. Return chicken and bacon to pan. Add chicken stock, garlic, wine, and bay leaf.
Simmer gently 40 minutes to 1 hour in uncovered skillet. Add salt to taste.

Counts per entire recipe:
45.59/ 5479.75/ 357.3/ 121.23

Counts per serving:
7.6/ 913.3/ 59.55/ 20.21