4 Servings

Ingredients:
a large sirloin of 7 lbs. or more (about 3 inches thick); or you can use 2 steaks with a combined weight of 7 or more lbs.
butter seasoned to taste with dried rosemary
2 cups of finely chopped green onions
1/2 lb. plus 2 tbsp. of butter
dash or two of dried rosemary
1 1/2 tsp. ground black pepper
1 cup of white wine
1/2 cup of wine vinegar

Directions:
Broil the steak and during the cooking baste once or twice with the herbed butter. Cook the meat just to the rare state and char it at the last minute.
Meanwhile prepare the following sauce: Saut� onions in 1/2 pound of butter until just soft. Add rosemary, black pepper, white wine and vinegar. Bring this to a boil, lower the heat and simmer for 5 minutes. Taste for seasoning and add rest of butter.
When the steak is ready, cut it in rather thin diagonal slices and put these in the sauce for a minute. Serve each person some of the sauce with the meat.

Counts per entire recipe:
15.5/ 6293.12/ 361.2/ 186.48

Carbs/ Calories/ Fat/ Saturated Fat

Counts per serving:
3.88/ 1573.28/ 90.3/ 46.62