Ingredients:
5 Lbs. mixed chicken parts
1/2 cup olive oil
1/2 stick butter
1 1/3 cups chopped onions
3 cups mushroom caps, thinly sliced
4 cloves garlic
1 cup white wine
2 bay leaves
2 tsp. oregano
1 tsp. freshly ground pepper
3 Tbsp. brandy
1 cup sun-dried tomatoes
salt to taste

Directions:
Soak tomatoes in hot water and set aside.
Saut� chicken in half olive oil, half butter, on all sides until golden. Set aside.
Heat remaining oil and butter in skillet and saut� onions until light golden. Add mushrooms and garlic.
Continue saut�ing until soft.
Place chicken parts in Dutch oven and pour onion-mushroom mixture on top of chicken.
Pour in wine and add drained tomatoes and remaining ingredients.
Cover lightly and simmer 30 minutes or until chicken is thoroughly cooked through.

Counts per entire recipe:
67.74/ 6703.87/ 499.8/ 141.5

Counts per serving:
8.47/ 837.99/ 62.48/ 17.69