6 Servings

Ingredients:
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup mayonnaise
1 egg, beaten
1/4 cup minced onion (optional)
3 (10 ounce) packages frozen chopped broccoli
1 small jar chopped pimento
8 ounces shredded sharp Cheddar cheese
salt & pepper to taste
2 pinches paprika

Directions:
Preheat oven to 350 degrees.
Butter a 13x9x2 inch baking dish.
In a medium mixing bowl, whisk together condensed soup, mayonnaise, beaten egg, and, if desired, chopped onion.
Place frozen broccoli in a very large mixing bowl and break up the pieces. Pour soup-mayonnaise mixture on top of broccoli and mix well.
Add pimento and cheese, mix well.
Pour mixture into prepared baking dish and smooth top of casserole using a spatula. Sprinkle lightly with paprika plus salt & pepper if desired.
Bake at 350 degrees for 45 minutes to 1 hour. Serve hot.

Counts per entire recipe:
76.59/ 3117.66/ 280.61/ 81.95

Counts per serving:
12.765/ 519.61/ 46.77/ 13.66