6 Servings

Begin marinating the steaks a day ahead.

Ingredients:
1 cup vegetable oil
1 onion, thinly sliced
1 tbsp. garlic powder
1 tbsp. plus 1/2 teaspoon black pepper
3 16-oz. rib-eye steaks
1 tbsp. paprika
1 1/2 tsp. cayenne pepper
1 tsp. salt
1/2 tsp. white pepper

Directions:
Combine oil, sliced onion, garlic powder and 1 tablespoon black pepper in 13 x 9 x 2-inch glass baking dish. Add steaks to marinade, turning to coat. Spoon half of sliced onion evenly over steaks. Cover and refrigerate overnight.
Prepare barbecue (medium-high heat) or preheat broiler. Remove steaks from marinade.
Combine paprika, cayenne, salt, white pepper and 1/2 teaspoon black pepper in small bowl. Sprinkle each side of each steak with 1 teaspoon spice mixture.
Grill or broil steaks until cooked through, about 8 minutes per side for medium-rare. Cut each steak in half. Divide steaks among plates; serve.

Counts per entire recipe:
31.16/ 5796.12/ 520.73/ 138.3

Carbs/ Calories/ Fat/ Saturated Fat

Counts per serving:
5.19/ 966.02/ 86.79/ 23.05