4 Servings

Ingredients:
1 (3-pound) whole chicken
1/2 cup butter, softened
3 cloves garlic, minced
1 tsp. dried parsley
1/4 tsp. dried rosemary
1/4 tsp. dried thyme

Directions:
Combine butter, garlic, parsley, rosemary, and thyme; mix well. (This can be refrigerated for up to 8 hours. This will greatly enhance the flavor.)
Preheat broiler. Cut chicken into serving pieces. Line broiler pan with foil. Place chicken in prepared pan.
Spread a small amount of butter-herb mixture evenly over tops of chicken. Broil chicken, turning and coating frequently with remaining butter-herb mix, until juices run clear when through thickest part of the chicken (about 30 minutes) Reduce the broiling time to 15 minutes if using boneless chicken breasts.

Counts per entire recipe:
3.66/ 3754.94/ 297.59/ 115.93

Carbs/ Calories/ Fat/ Saturated Fat

Counts per serving:
.915/ 938.74/ 74.4/ 28.98