8 Servings

Ingredients:
8 beef tenderloin steaks
3 Tbsp. olive oil
2 Tbsp. red wine vinegar
1 cup crumbled blue cheese
1 Tbsp. chopped fresh thyme
1 Tbsp. chopped fresh rosemary
1/2 cup chopped onion
1 clove garlic, chopped
2 Tbsp. of water
1/2 Tsp. of ground pepper

Directions:
Wipe the steaks with a damp cloth and pat dry.
Mix the oil, vinegar, and ground pepper. Brush the mixture over the steaks.
Let the steaks stir in the fridge for 2 hours, turning occasionally.
Combine the rest of the ingredients in a food processor and mix until it becomes a thick paste.
On a greased grill, cook the steaks for 3-4 minutes, flip them over, and cover with the cheese mix.
Pat the cheese mix down with a spatula to flatten it. Cook for another few minutes until the cheese is melted and the steaks are at the desired doneness.

Counts per entire recipe:
13.32/ 3202.33/ 194.41/ 73.56

Counts per serving:
1.665/ 400.29/ 24.31/ 9.195