6 Servings

Ingredients:
3 tbsp. vegetable oil
1/4 cup lemon juice
1 tbsp. grated lemon peel
1 tsp. dried oregano
1/2 tsp. garlic powder
1 tbsp. chopped parsley
1 tbsp. chopped chives
1/2 tsp. salt
1/4 tsp. pepper
3 lbs. chicken wings

Directions:
Combine oil, lemon juice, lemon peel, oregano, garlic powder, parsley, chives, salt, and pepper in a small saucepan; mix well. Simmer over medium heat for about 10 minutes.
Meanwhile, cut chicken wings into 3 pieces, discarding tips. Preheat oven to 425 degrees.
Arrange chicken in a large baking dish. Pour lemon mixture over chicken; stir well. Cover; chill for 10 minutes.
Bake chicken until cooked through, about 20 minutes. Remove chicken from sauce; arrange on a serving platter.

Counts per entire recipe:
8.89/ 3315.16/ 246.62/ 61.6

Carbs/ Calories/ Fat/ Saturated Fat

Counts per serving:
1.48/ 552.53/ 41.1/ 10.27