4 Servings

Ingredients:
1/4 cup soy sauce
1/4 cup Worcestershire sauce
2 tbsp. fresh lemon juice
2 tbsp. chopped fresh cilantro
1 tbsp. minced fresh ginger
One 1 1/4-lb. flank steak, fat trimmed

Directions:
Whisk first 5 ingredients to blend in 13x9x2-inch glass baking dish. Add steak and turn to coat. Let stand 1 hour at room temperature or cover and refrigerate overnight, turning occasionally.
Prepare barbecue (medium-high heat) or preheat broiler. Drain marinade into small saucepan and bring to boil. Grill or broil steak about 5 minutes per side for rare.
Transfer steak to platter; let stand 10 minutes. Thinly slice steak across grain. Pass marinade as sauce.

Counts per entire recipe:
11.62/ 950.76/ 42.13/ 18.23

Carbs/ Calories/ Fat/ Saturated Fat

Counts per serving:
2.91/ 237.69/ 10.53/ 4.56