Grilled Garlic-Marinated Skirt Steak with Lime

6 Servings

Ingredients:
3 lbs. skirt steak (about 3 long steaks)
3 tbsp. garlic, finely chopped
3 tbsp. olive oil
coarse salt to taste
3 tbsp. fresh lime juice, or to taste

Directions:
If necessary, trim steaks, leaving some fat. In a shallow dish rub steaks with garlic and oil. Marinate steaks, covered and chilled, at least 30 minutes and up to 1 day. Prepare grill.
Season steaks generously with coarse salt and grill on a rack set 5 to 6 inches over glowing coals 2 to 3 minutes on each side for medium-rare. (Alternatively, steaks may be broiled on rack of a broiler pan under a preheated broiler 3 inches from heat about 4 minutes on each side.)
Transfer steaks to a cutting board and drizzle with lime juice. Let steaks stand, uncovered, 5 to 10 minutes and with a sharp knife cut diagonally across grain into thin slices. Serve steak with Rajas Con Crema or Cebollitas Asadas.

Counts per entire recipe:
8.63/ 2202.66/ 101.86/ 28.75

Carbs/ Calories/ Fat/ Saturated Fat

Counts per serving:
1.44/ 367.11/ 16.98/ 4.8