4 Servings

Ingredients:
2 lbs. boneless veal loin, cut into 1 1/2 inch chunks
6 oz. thick-sliced bacon, cut into 1 1/2 inch pieces
1 medium red bell pepper, cut into 1-inch pieces
1 medium onion, cut into 1-inch pieces
1/4 cup olive oil
2 lemon wedges
1/2 tsp. salt
1/2 tsp. pepper

Directions:
Preheat grill or broiler. Thread veal, bacon, bell pepper, and onion onto 4 long metal skewers.
Place oil in a small bowl. Squeeze the juice of lemon wedges into oil. Add lemon rinds; mix. Brush lemon oil over veal.
Grill or broil kebabs, turning several times and brushing with lemon oil, until veal is cooked through, about 10 minutes.
Sprinkle kebabs with salt and pepper. Serve immediately.

Counts per entire recipe:
16.79/ 2570.14/ 182.34/ 52.71

Carbs/ Calories/ Fat/ Saturated Fat

Counts per serving:
4.2/ 642.54/ 45.59/ 13.18