Thanks to the low level of prices policy, it has varied its activity and imposed itself on the ever more demanding home and foreign markets.
It is located in Northern Italy, more precisely in Gorgonzola (Blue Cheese), in the province of Milan, next to the DOC region of Franciacorta, Valpolicella, Oltrepo, ... which has traditionally devoted theirdelf to wine production. In this favourable position, red and white wines of excellent quality are produced and here the firm had its origin.
Throughout the years it has improved on traditional working and bottling methods thanks to the most advanced innovations of oenological technology. Besides the typical local products, it has also offered the best you can find on a national level, thus satisfying the highest standards.
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