John's Slaw Dressing
 

Ingredients -
    1 - 12 oz chili sauce
    3/4 cup oil
    3/4 cup sugar
    1/2 cup water
    3/4 cup mayonnaise
    1/2 cup tarragon vinegar
    1 tsp. worcester
    1 small sweet onion
    1 T. mustard
    1/2 lemon
    paprika to taste
   
Procedure -
    Dice the onion and puree all ingredients in a blender.
    When purchasing the head of cabbage, take it to the deli aisle and have them cut it in half. Then have them cut it with the machine they use for slicing ham & other deli meats. This will create a huge mound of fine strips. You can do the slicing yourself if you have a steady hand and a VERY sharp knife.
Notes -
    This is the coleslaw sauce they use at John's and Niki's in Birmingham, AL. The fine strips of cabbage have a wonderfully delicate texture. The restaurants serve it piled high on a flat 7 inch plate.

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