Susan and I were the only couple that was actually a couple, and we finished somewhere near the bottom. We brought a bottle of our home-made Doug&Sue Red Wine, 2000 vintage, and shared it with everyone during an after-tournament party in the back room of the Club. Wine, cheese, crackers, sausage, spinach dip, and more were brought by various fencers, and we all relaxed with food and drink. The guys at RFC do this every year, and we hope to be back next year as well.

Doug McLaren