•       Chapter 9

•       Energy in a Cell

•       Why ATP?

•        Adenosine triphosphate

•        ATP stores energy in the bonds between adenosine and three phosphates (which are charged). 

•        Bonds are easily broken because phosphates don’t like being near each other and energy is released.

•      Energy in ATP

•        Each time you add a phosphate group to adenosine, energy is required (and stored)

•        AMP (adenosine monophosphate)

•        ADP (adenosine diphosphate)

•        Most energy released when ATP breaks down to ADP

•        The ADP and phosphates can be recycled

 

•       Capturing & Using Energy

•       Many proteins have a special site for ATP to bond

•       When ATP is broken into ADP, the protein can easily capture the energy

•       Energy used to maintain homeostasis, eliminate waste, keep things going the right direction, and everything else that requires energy

•      Photosynthesis

•        The process that uses the sun’s energy to make simple sugars

–    These sugars are then converted into complex carbohydrates

•        There are two phases to photosynthesis:

–    The light-dependent reactions (convert light energy into chemical energy, ATP)

–    The light-independent reactions (produce simple sugars)

•              6CO2 +  6H20 ΰ C6H12O6 + 6O2

•      The Chloroplast & Pigments

•        What is the chloroplast?

•        Membranes in chloroplast (thylakoid membrane) contain pigments – molecules that absorb specific wavelengths of sunlight

–    The pigments are arranged in clusters known as photosystems for efficiency

•        Chlorophyll is the most common pigment

–    Absorbs most wavelengths of light except green

•       Light-Dependent Reactions

•       Light excites (energizes) electrons in the photosystems

•       Electrons are passed to a series of proteins in the thylakoid called the electron transport chain (ETC).

•       At each step, energy is “lost” from the electron. 

•       This energy is used to pump hydrogen ions into the center of the thylakoid disc.

•       Light-Dependent Reactions

•        After the electrons have traveled down the ETC, they are re-energized at a second photosystem and passed down another ETC.

•        At the end, electrons still have energy

•        Are taken to another part of the chloroplast (stroma) by an electron carrier molecule called NADP+ (nicotinamide adenine dinucleotide phosphate)

•        NADP+ combines with two electrons and a hydrogen ion to become NADPH, which is used in the light-independent reactions

•       Restoring Electrons

•        Photosystems constantly need new electrons

•        Plants split water to get molecules in a process known as photolysis (2 electrons per water molecule)

–    Oxygen is released into the air

–    Hydrogen is pumped into the thylakoid

•       Chemiosmosis

•        H+ ions build up in the thylakoid

•        H+ ions diffuse out with a lot of energy and create ATP

–    Like popping a hole in a water balloon

•       Light-Independent Reactions

•        The Calvin cycle (Melvin Calvin) is a series of reactions that use carbon dioxide to form sugars

•        Takes place in the stroma of the chloroplasts

•       Cellular Respiration

•       The process by which mitochondria break down food molecules to produce ATP.

•       Three stages:

–   Glycolysis

–   Citric acid cycle (Krebs cycle)

–   Electron transport chain

•       Glycolysis is anaerobic (no oxygen required)

•       The other two stages are aerobic

•       Glycolysis

•       Glycolysis is a series of chemical reactions in the cytoplasm of a cell that break down glucose (6 carbons) into two molecules of pyruvic acid (3 carbons)

–   2 ATP are required

–   4 ATP are made

–   2 NADH are made

•       Inbetween

•       After glycolysis, pyruvic acid undergoes a series of reactions

•       It changes from a 3-carbon molecule into what is called Acetyl-CoA

•             This process produces 1 NADH and 1 molecule of CO2

•       Citric Acid Cycle

•        Also called the Krebs cycle

•        A series of chemical reactions similar to the Calvin cycle in that the molecule used is the first reaction is also the one of the end products (4-carbon molecule)

•        Products per turn of cycle (2 turns per glucose)

–    3 NADH

–         2 CO2

–         1 FADH2

–    1 ATP

•       Electron Transport Chain

•       Similar to one in chloroplasts during photosynthesis

•       Energy from electrons pull protons across membrane

•       Build up of protons utilized by ATP synthase to make ATP

•       Final electron acceptor is oxygen

 

•      ATP Totals from Aerobic Respiration

•         10 NADH molecules = 30 ATP

–     2 from glycolysis

–     1 when pyruvic acid changes to Acetyl-CoA

•      Happens twice per glucose for a total of 2

–     3 during the citric acid cycle

•      Happens twice per glucose for a total of 6

•         2 FADH2 molecules = 4 ATP

–     1 during the citric acid cycle

•      Happens twice per glucose for a total of 2

•         2 ATP during glycolysis

–     4 ATP are made, but 2 are used

•         2 ATP during citric acid cycle

–     1 per pyruvic acid

•         GRAND TOTAL = 38 ATP per glucose

•       Fermentation

•       Anaerobic process

•       Follows glycolysis and provides a means to continue producing ATP until oxygen is available again

•       2 major types:

–   Lactic acid fermentation

–   Alcoholic fermentation

•       Lactic Acid Fermentation

•        When NADH and FADH2 arrive at the electron transport chain, they cannot release their energized electrons to oxygen

•        Nothing can be done with the FADH2 – it builds up

•        NADH can be converted back to NAD+ and ran back through glycolysis

•        2 molecules of pyruvic acid use two NADH to make two molecules of lactic acid

–    Causes muscle cells to fatigue

•        Only 2 molecules of ATP produced each time

•       Alcoholic Fermentation

•       Similar to lactic acid fermentation in that NADH is “recycled.” 

•       Instead of lactic acid being produced, alcohol and carbon dioxide are produced

–   Helps bread rise

–   Helps form beer and wine

–   Comparing Photosynthesis & Respiration

Photosynthesis

Cellular Respiration

Food synthesized

Food broken down

Energy from sun stored in glucose

Energy of glucose released

O2 given off

O2 taken in

Produces sugars from PGAL

Produces CO2 and H2O

Requires light

Doesn’t require light

Occurs only in the presence of chlorophyll

Occurs in ALL living cells

 

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