| NEW RECIPIES |
| Peanut Buttyer Meltaway Candy |
| 1 Lb. milk chocolate 1 Lb. white chocolate 1-1 Lb. jar reese's peanut butter |
| In large microwave safe bowl, melt chocolates together, stirring after every minute. After completely melted, stir in peanut butter until smooth. Pout into a buttered 13x9 pan and chill 1 hour. Cut into 1" squares. |
| Sour Cream Cookies |
| 3/4 c. butter 1 c. sugar 1 c. sour cream 2 eggs 1 tsp. vanilla 3 c. flour 1 tsp. baking powder 1 tsp. baking soda |
| Cream first 5 ingredients together. Mix together flour, baking powder and baking soda. Add flour mixture to sour cream mixture. Drop by teaspoonfull on cookie sheet. Bake 8-10 minutes. Let cool completely on wire racks before icing them. |
| Icing |
| 1/2 box 10x sugar 1/2 stick butter (soft) 1T. vanilla 1/8 c. milk |
| Mix well and spread onto cooled cookies. |
| One Pan Chicken and Gravey |
| 4-Leg quarters 2-cans cream of chicken soup |
| Mix soup with 1 to 2 cans of water, whisk until smooth. Place chicken on top of soup. Sprinkle with a little salt and pepper and some poultry seasoning. Cover and bake 1-1&1/2 hours. Use the soup as gravey to pour over boiled egg noodles. *Note* Leaving skins on will make the soup greasy, so consider removing them. My kids love chicken this way. |
| BBQ Hamburgers |
| Here's a new twist to boring old hamburgers. When frying them in a pan, try adding about a tablespoon of bbq sauce to each patty. Either pour it on top, or mix it in with the hamburg before you fry them. I usually just pour it on top since mixing it in causes them to fall apart in the pan. |
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| Preheat oven to 350 degrees |
| Preheat oven to 350 degrees |