| Appetizers |
| Jamaican Hot Wings |
| 2/3 c. lime juice 2/3 c. honey 1/3 c. caribbean jerk seasoning 6 cloves garlic 3 T. ginger 3 T. worcestershire sauce 5 Lb. chicken wings |
| Preheat oven to 475 degrees. Put all ingredients except chicken in a 1 gallon ziploc bag; seal and knead to mix. Add wings, seal and turn to coat. Refrigerate overnight, turning bag occasionally. Heat oven, line 2 baking sheets with foil. Set a large wire cooling rack in each one. Spray racks with not-stick cooking spray. Place wings on prepared racks in a single layer. Bake 15 minutes. While wings are cooking, boil remaining marinade in a medium saucepan,10 minutes until thick. Brush on top of wings. Bake 15 minutes longer or until wings are cooked through, crisp and brown. |