| Cake Recipes |
| Cream Cheese Pound Cake 1 1/2 cups butter, no substitutions, at room temperature 1 8 oz. package cream cheese, at room temperature 2 1/3 cups sugar 6 eggs, at room temperature 3 cups all purpose flour 1 teaspoon vanilla extract Cream butter and cream cheese well with electric mixer, until light and fluffy. Gradually add sugar, beating for 5 to 7 minutes. Add eggs one at a time, beating well after each addition. Gradually add flour until well mixed. Stir in vanilla. Pour into greased and floured 10" tube pan. Bake at 300 degrees for 1 1/2 hours or until tests done. Cool in pan 15 minutes then turn onto wire rack to continue cooling. |
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