| Our Reception |
| Knights of Columbus Hall of Portland, Michigan |
| *Tunes were provided by the Master of Ceremonies, Mark Roberts |
| The menu: Rotisserie Chicken & Carved Roast beef, real mashed potatoes & gravy, corn, green bean casserole, tossed salad, fruit bowl, relish tray, & rolls |
| *Our wedding cake was made by Carolyn |
| *Catering was provided by Ottawa Catering |
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| Dinner was served at 6:00 pm. |