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1 Dozen Small Pickling Cucumbers - wash well add 2 Tablespoons salt and 1 bunch of fresh dill 3 Garlic buds cut in half Cover with boiling water and let stand at about 50-55 degrees F After 2-3 days add 1 Tablespoon vinegar and cover with a plate to keep the cucumbers under the liquid. Let stand in place about 2 weeks then place in jars and refigerate to complete pickling process. Taste to see when done. Pour off brine and refrigerate. |