Ingredients:
12 oz chicken (canned is fine)
1 c cheddar cheese (fat free works well, too)
1/2 c mayonnaise (fat free is what I use)
1 box frozen chopped spinach, thawed
2 cans crescent biscuits (or 1 can Grand Biscuits cut in half)
1/2 c green pepper or celery, diced
1/8 t ginger
salt and pepper to taste
Directions:
On a cookie sheet sprayed with Pam, form a ring with the crescent roll dough or biscuits flattened. Have the points of the dough facing outward and have the corners overlapping each other slightly. Combine all other ingredients in a small mixing bowl. Place mixture on top of the dough ring. Now fold the ends of the dough over the chicken mixture. Use tooth picks, if necessary to hold the ends in place. Bake till golden brown. Let cool slightly before serving.
Number Of Servings:4-6
Preparation Time: Bake at 375 degrees for 20 minutes