| Quiches & Crepes please note the accompanying sauces are for the crepes only the Quiches will be topped with the cheeses mentioned in the sauces ( cheddar sauce would mean cheddar topped, cream sauces will be substituted with Swiss and mozzarella) specific prices are available on request. General range is $10 - $15 for 8 servings Hors d�oeuvre and personal sizes also available Meat fillings Lorraine Loaded with bacon, sauteed onions and Swiss cheese Florentine Sauteed baby spinach, onions and mozzarella cheese Florentine Cordon Bleu Ham, Swiss cheese and spinach, with a creamy mushroom and tarragon sauce Ham and Mushroom Honey ham and fresh sauteed mushrooms, topped with shredded mozzarella and Swiss cheeses Ham and Asparagus Black Forest ham and fresh asparagus with a cheddar cheese sauce Beefeater Shaved roast beef, caramelized onions, Cheddar sauce Chicken Almandine Diced Roast chicken and finely diced vegetables, almond cream sauce. Curried Chicken A rich and flavourful blend of finely chopped chicken, onions, carrots with a light touch of curry and cream Chicken Club Diced chicken, bacon, diced tomatoes, Swiss cheese sauce Shrimp and Scallop Sauteed shrimp and scallops with diced vegetables in a cream sauce with Swiss Cheese Salmon Duo Fresh and smoked salmon with sauteed onions, fresh dill and mozzarella Vegetable / Vegetarian Fillings Vegan cheese and meat substitutes are available on request Pastry can be made with vegetable shortening only ( regular crust is 3/4 butter 1/4 shortening) Chevre Florentine Sauteed baby spinach and creamy fresh goat�s cheese, with a light cream sauce. Roasted Vegetables A bold mix of sweet peppers, onions, zucchini, eggplant and tomatoes topped with a zesty tomato sauce Broccoli & Cheddar Fresh steamed broccoli, sauteed onions and red peppers with cheddar cheese sauce Mushroom and Cheddar Full of sauteed mushrooms, onions and cheddar cheese Wild Mushrooms and Gruyere Sauteed portabella, oyster and shiitaki mushrooms with Gruyere sheese |
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