| This is a list of some of the cakes that I bake. Most can be adapted for wedding cakes, and covered in White, or Coloured Fondant and then decorated. Any cake with alcohol in it can be make without, and iif you don't like a component I can usually adapt the recipie to suite your personal preferences. click here to see a seperated list of components A Pair of Pears Vanilla Cake, Pear liqueur, chocolate truffle cream, poached pears and vanilla scented butter cream. Hazelnut Caramel Torte Five alternating layers of flour-less hazelnut cake and Vanillla Butter with decadent caramel butter cream and a touch of Frangelico. Black and White Forest Rich chocolate cake, sour cherries with a lavish splash of Kirsch and White Chocolate mousse. Not your typical black forest cake. Cinghalais Rum soaked chocolate cake, cinnamon chocolate ganache and praline butter cream. Marzipan Torte Moist almond paste butter cake, generously frosted with rich chocolate ganache. Wildberry Mousse Light and luscious mixed berry mousse surrounded with vanilla scented genoise. Carrot Cake with White Chocolate Cream Cheese Frosting Moist cake loaded with raisins, carrots and nuts. The frosting really makes this cake special, a smooth blending of Lindt white chocolate, cream cheese and butter with a hint of fresh lemon. Orange Blossom Special Vanilla and Orange Butter cakes brushedwith Grand Marnier syrup, stripes of orange buttercream and chocolate ganache. Frosted with orange butter cream. Raspberry Chocolate Torte Rum scented chocolate cake, seedless raspberry preserves, chocolate mousse and ganache. Apricot Amaretto Almond cake, Amaretto syrup, Apricot jam and white chocolate butter cream Mocha Madness Genoise and espresso cakes, Kahlua syrup, mocha butter cream and dark chocolate mousse, frosted with more mocha butter cream . |
| Chocolate Marquise Intense chocolate! A giant triangular truffle surrounded by lady fingers brushed with Kalhua Chocolate Paradise A slight twist on the Marquise, Rounded layers of flourless chocolate cake layered with truffle cream Opera Nouveau A modern expression on a classic cake.Layers of espresso cake, chocolate cake congnac scented truffle cream and buttercream Banana Pecan Torte A special finish for a fine meal, toasted pecans, bananas, and a touch of chocolate Spun into a light, moist cake, layered with pecan-prailine buttecream Orange Poppy seed Cake Delicate poppy seed cake layered with orange pastry cream with a touch of Triple Sec A thin glaze of chocolate ganche completes the effect Marjolaine Almond-Hazelnut meringue layered with chocolate ganache and orange buttercream Peach Melba Slice Moist Almond cake layered with peach mousse and reaspberry mousse frosted with vanilla buttercream |