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| SANTA FE PASTA SALAD |
| Santa Fe Pasta Salad I made this tasty pasta salad, starting with the ingredients for the Santa Fe Salsa recipe that was posted on the McDougall Recipe board. 1 can black beans, rinsed and drained 1 cup frozen whole kernel corn, rinsed in hot water and drained (may use canned corn, rinsed and drained) 1 cup salsa � cup veggie mayo (I used fat free Nayonaise) (optional, but I liked the creaminess it gave the salad) 4 cups cooked salad pasta (small elbows or shells will also work), rinsed in cold water & drained � med. onion, chopped � cup red and/or green pepper, chopped 1 tomato, diced 2 - 3 tbsp. chopped, fresh cilantro (or to taste) 1 tsp. minced garlic 1 or 2 tbsp. diced black olives (I just used a small amount for flavor) (optional) � avocado, diced (I just used a small amount for flavor) (optional) Mix all the ingredients together, cover and refrigerate for a few hours. Serve on a bed of lettuce. ENJOY! |
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