| POTATO PANCAKES 3 � 4 large potatoes, peeled and finely grated 1 small onion, grated salt and pepper 1/2 to 3/4 cup flour Mix grated potato, onion, salt and pepper. Add flour until mixture forms a pancake batter like consistency. Spoon by tablespoon onto a heated griddle sprayed with a little pan spray, to form pancakes. When first side is browned, turn over and brown other side. Keep warm until all pancakes are cooked. Serve immediately with a vegetable (we like fresh green beans) and stewed apples. STEWED APPLES 6 - 8 apples (I use Macintosh), peeled, cored and quartered 1/2 tsp. cinnamon (or one cinnamon stick) 4 or 5 cloves 1 cup apple juice 1 cup water 1 tsp. lemon juice Put all ingredients into a large saucepan and simmer until apples are quite tender (almost mushy), 45 minutes or so (adding more water, if necessary). Remove cloves (and cinnamon stick, if used) and serve. |